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Calico Squash Casserole - Squash and every other vegetable you can imagine make this incredibly healthy casserole. Quick, easy, and positively loaded with vitamins and nutrients. Try it with a warmed up dinner roll, if you think you’ll have room.
Prep Time: 15 mins |
Ingredients to make Calico Squash Casserole
1 lb Yellow squash,sliced
1/2 lb Zucchini,sliced
1 c water
1/2 c Onion,chopped
1/4 c Green pepper,chopped
3 tb Green onion,chopped
1/4 c Butter or margarine,melted,divided
1 c Herb-seasoned stuffing mix
1 ea 10-3/4 ounce cream of mushroom soup,undiluted
1 ea 8 ounce can water chestnuts,drained,chopped
1/2 c Plain low-fat yogurt
1/4 c Pimiento,chopped
1 lg Carrot,grated
1/2 ts Salt
1/4 ts Pepper
Directions to make Calico Squash Casserole
Step 1:Combine first 3 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until squash is just tender. Drain and set aside.
Step 2:Saute onion, green pepper, and green onions in 1 tablespoon butter until tender; set aside.
Step 3:Combine stuffing mix and remaining 3 tablespoons butter in a large bowl; reserve 1/3 cup mixture.
Step 4:Combine squash mixture, onion mixture, soup, and remaining ingredients; spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Sprinkle with reserved stuffing mixture. Bake at 350F for 30 minutes or until casserole is thoroughly heated.
Image Source: szlea
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Email This Recipe
Read 1 review of this recipe
<< Previous Recipe
Chilled Summer Squash Soup with Fresh Herbs
Chilled Summer Squash Soup with Fresh Herbs
Next Recipe >>
Broiled Marinated Squash
Broiled Marinated Squash
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Check out what others are saying about this post...[...] with very basic ingredients, and done in the microwave, so it is ready in no time at all! Fresh, zucchini squash is cut up and mixed with the aromatic blend of oregano, basil, and parsley, while quickly steamed in [...]