Microwave Parmesan
Microwave Squash Parmesan Recipe
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This magnificent, homemade, squash parmesan recipe is ideal for those on-the-go nights. Quick and easy, this microwave recipe, looks and tastes like you spent hours preparing it, no need to tell everyone hoe secretly simple it really is!
Prep Time: 10 mins |
Ingredients
1 sm Onion, peeled, chopped
3 sm Yellow squash, sliced 1/4 inch thick (1lb)
1/4 c Water
1 c Milk
3 sl White bread with crusts removed, crumbled
1 t Salt
2 T Melted butter
1/2 c Grated Parmesan cheese
Italian flavored fine dry Bread crumbs
**Variation: Zucchini may be substituted for yellow squash.
Directions
Step 1:Place chopped onions and sliced squash in a 2-quart, heat- resistant, non-metallic casserole with water. Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender. Drain excess water.
Step 2:Soak crumbled slices of white bread in 1 cup milk, 5 minutes. Add salt, melted butter and grated cheese to bread and milk mixture. Stir to combine. Pour bread and cheese mixture over squash and stir to mix together thoroughly. Sprinkle top of mixture with Italian flavored dry bread crumbs.
Step 3:Cook, uncovered, in Microwave Oven 10 minutes or until cheese is melted.
Image Source: karenandbrademerson
Quick Zucchini and Herbs
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Quick Zucchini and Herbs – This simple, quick healthy recipe is made with very basic ingredients, and done in the microwave, so it is ready in no time at all! Fresh, zucchini squash is cut up and mixed with the aromatic blend of oregano, basil, and parsley, while quickly steamed in the microwave. An easy, no fuss, and healthy side dish that will complement any meal.
Prep Time: 5 mins |
Ingredients to make Quick Zucchini and Herbs
6 lg Zucchini
1/4 c Water
3 T Butter or margarine
3 T Olive oil
2 t Salt
2 t Chopped parsley
1/2 t Dried basil leaves
1/2 t Dried oregano leaves
Directions to make Quick Zucchini and Herbs
Step 1:Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is crisp-tender.
Step 2:Drain water. Add butter or margarine and olive oil to zucchini, Heat, uncovered, in Microwave Oven 1 minute.
Step 3:Add remaining ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until zucchini has reached desired degree of doneness.
Image Source: AlishaV
Sweet Stuffed Acorn
Sweet Stuffed Acorn Squash Recipe
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This homemade, yet extravagant appearing, stuffed acorn squash recipe is overflowing with sweet, snappy taste! Juicy, fresh apples, crunchy, distinct walnuts, and brown sugar, are mixed together to create the chunky, exotic filling and stuffed into the tangy squash. This very easy, oven baked, squash recipe is the “BEST”.
Prep Time: 5 mins |
Ingredients
3 Acorn Squash
2 Apples, chopped
1/2 c Chopped Walnuts
1 T Grated Orange Peel
1/2 c Brown Sugar
2 T Margarine, melted
Directions
Step 1:Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes.
Step 2:Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until squash is tender.
Image Source: blueskylimit