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Microwave Squash Parmesan - This magnificent, homemade, squash parmesan recipe is ideal for those on-the-go nights. Quick and easy, this microwave recipe, looks and tastes like you spent hours preparing it, no need to tell everyone hoe secretly simple it really is!
Prep Time: 10 mins |
Ingredients to make Microwave Squash Parmesan
1 sm Onion, peeled, chopped
3 sm Yellow squash, sliced 1/4 inch thick (1lb)
1/4 c Water
1 c Milk
3 sl White bread with crusts removed, crumbled
1 t Salt
2 T Melted butter
1/2 c Grated Parmesan cheese
Italian flavored fine dry Bread crumbs
**Variation: Zucchini may be substituted for yellow squash.
Directions to make Microwave Squash Parmesan
Step 1:Place chopped onions and sliced squash in a 2-quart, heat- resistant, non-metallic casserole with water. Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender. Drain excess water.
Step 2:Soak crumbled slices of white bread in 1 cup milk, 5 minutes. Add salt, melted butter and grated cheese to bread and milk mixture. Stir to combine. Pour bread and cheese mixture over squash and stir to mix together thoroughly. Sprinkle top of mixture with Italian flavored dry bread crumbs.
Step 3:Cook, uncovered, in Microwave Oven 10 minutes or until cheese is melted.
Image Source: karenandbrademerson
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Email This Recipe
Review This Recipe
<< Previous Recipe
Best Baked Squash
Best Baked Squash
Next Recipe >>
Butternut Squash Ravioli with Butter Sauce
Butternut Squash Ravioli with Butter Sauce